Private Dining & Culinary Experiences
A personal expression shaped through creativity and built with intention. Team built of professionals with Michelin Star and James Beard Award Winning restaurant experience.
The Experience
Every experience, begins with a conversation. Understanding your vision, your guests, and the energy you want to create. From there, each detail is thoughtfully composed to feel seamless, personal and memorable.
A Thoughtful, Seamless Process
From initial concept to final execution, each step is handled with care—so you can be fully present with your guests.
Where It Happens
From intimate dinners in your home to destination gatherings and creative collaborations, each experience is designed to meet you where you are.
Ways to Work Together
Private Dining
Events and Gatherings
Pop Ups and Collaborations
Meet the Team
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Cedric Gayon
CHEF / FOUNDER
Cedric Gayon brings over 16 years of experience from Michelin and award-winning kitchens. Starting Five Tastes in 2023 to translate his knowledge into a more personal, intentional style of dining. Each experience is shaped through creativity, connection, and attention to detail. -
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Eric Maldonado
BEVERAGE DIRECTOR
Currently of Eleven Madison Park and Clemente Bar, Eric Maldonado is a creative force behind the bar. Known for his innovation and leadership, he leads beverage programs across events and collaborations, pushing the boundaries of modern food and drink pairings. -
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Kleber Gomez
SOUS CHEF
Born in Ecuador and raised in New York, Kleber Gomez is classically trained with a passion for Japanese cuisine. After time as a medical professional during COVID, he returns to the kitchen with a renewed focus—blending Japanese technique with Ecuadorian influence. -
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Kara Wilson
SOMMELIER
A certified sommelier, Kara Wilson brings experience from Per Se in New York City and a deep passion for wine and hospitality. Originally from Sydney, Australia, she is driven by creating connection—using wine as a way to bring people together.
